Carbon Steel Santoku Knives | Aogami & Shirogami 5-7 Inches
Carbon Steel Santoku Knives | Aogami & Shirogami 5-7 Inches
Santoku Blue Steel Ebony Wood Handle 170mm/6.7in
Santoku Blue Steel Ebony Wood Handle 170mm/6.7in
Santoku Blue Steel Ebony Wood Handle 170mm/6.7in
Santoku Blue Steel Ebony Wood Handle 170mm/6.7in
$87.00 $168.00
-48%
Santoku Blue steel #2 Kurouchi Buffalo Teak Handle 165mm
Santoku Blue Steel #2 Kurouchi 165mm - Kasumi Japan
Santoku Blue Steel #2 Kurouchi 165mm - Kasumi Japan
Santoku Blue steel #2 Kurouchi Buffalo Teak Handle 165mm
$331.00
Santoku Blue Super Damascus Buffalo Magnolia Handle 165mm
Santoku Blue Super Damascus 165mm - Kasumi Japan
Santoku Blue Super Damascus 165mm - Kasumi Japan
Santoku Blue Super Damascus Buffalo Magnolia Handle 165mm
$285.00 $309.00
-8%
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
$87.00 $168.00
-48%
Santoku White steel #2 Kurouchi Buffalo Magnolia Handle 150mm
Santoku White Steel #2 Kurouchi 150mm - Kasumi Japan
3_9704c8d2-5bd9-435d-a842-3c74fc4ba342 - Kasumi Japan
Santoku White steel #2 Kurouchi Buffalo Magnolia Handle 150mm
$215.00

Carbon steel Santoku knives use high-carbon cores for a fine, biting edge. Blue Steel (Aogami) adds tungsten and chromium for wear resistance; White Steel #2 is simple carbon that sharpens fast. Blades are 5-7 inches with thin double bevels, a flat belly, and a low tip for push cuts, straight slicing, and tidy dicing. Carbon steel is reactive and develops a patina; hand wash, dry at once, and apply a light coat of oil after use.

Want more performance like this? Explore our Santoku Knife collection to compare different steels, grinds, and handle styles. See how each blade is tuned for balance, speed, and control, so you can choose the right fit for your prep.