Ebony Wood Handle Gyuto Japanese Knives
Ebony Wood Handle Gyuto Japanese Knives
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
$115.00 $213.00
-46%
Gyuto VG-10 Ebony Wood Handle
Gyuto VG-10 Ebony Wood Handle
Gyuto VG-10 Ebony Wood Handle
Gyuto VG-10 Ebony Wood Handle
$85.00 $224.00
-62%
Gyuto Knife - Damascus Ebony Wood Handle
Gyuto Knife - Damascus Ebony Wood Handle
Gyuto Knife - Damascus Ebony Wood Handle
Gyuto Knife - Damascus Ebony Wood Handle
$126.00 $240.00
-48%
Santoku Knife - Damascus Ebony Wood Handle
Santoku Knife - Damascus Ebony Wood Handle
Santoku Knife - Damascus Ebony Wood Handle
Santoku Knife - Damascus Ebony Wood Handle
$122.00 $242.00
-50%
Gyuto Knife – Red Ebony VG-10 Series 190mm/7.4in
Knife with a wooden handle on a black background
Gyuto Knife – Red Ebony VG-10 Series 190mm/7.4in
Gyuto Knife – Red Ebony VG-10 Series 190mm/7.4in
$85.00 $213.00
-60%
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
$115.00 $213.00
-46%
Gyuto ZA-18 Damascus Buffalo Ebony Handle 210mm
Gyuto VG-10 Damascus 210mm - Kasumi Japan
Gyuto VG-10 Damascus 210mm - Kasumi Japan
Gyuto ZA-18 Damascus Buffalo Ebony Handle 210mm
$365.00 $375.00
-3%
Gyuto SKD11 Nashiji Ebony Handle 210mm
Gyuto SKD11 Nashiji 210mm - Kasumi Japan
Gyuto SKD11 Nashiji 210mm - Kasumi Japan
Gyuto SKD11 Nashiji Ebony Handle 210mm
$602.00 $701.00
-14%
Gyuto SKD11 Nashiji Buffalo Ebony Handle 240mm
Gyuto SKD11 Nashiji 240mm - Kasumi Japan
Gyuto SKD11 Nashiji 240mm - Kasumi Japan
Gyuto SKD11 Nashiji Buffalo Ebony Handle 240mm
$670.00 $783.00
-14%

Ebony wood handle Gyuto knives pair a Japanese chef’s blade with a dense, fine-grained hardwood that feels solid and stable in the hand. The extra weight of ebony shifts balance slightly toward the blade, supporting straight tracking, confident push cuts, and precise tip control.

Ebony’s smooth surface resists wear, moisture, and dimensional change under normal kitchen conditions, helping the handle stay comfortable over long-term use. For cooks comparing ebony with magnolia, walnut, or other woods—and choosing between carbon or stainless steels—Kasumi Japan’s knife guides provide detailed reference on ergonomics, balance, and care.