Santoku Knife - Damascus Ebony Wood Handle
Santoku Knife - Damascus Ebony Wood Handle
Santoku Knife - Damascus Ebony Wood Handle
Santoku Knife - Damascus Ebony Wood Handle
Santoku Knife - Damascus Ebony Wood Handle
Santoku Knife - Damascus Ebony Wood Handle
Santoku Knife - Damascus Ebony Wood Handle

Santoku Knife - Damascus Ebony Wood Handle

$122.00 $242.00
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Santoku Knife – Damascus Ebony Wood Handle

The Santoku Knife by Kasumi Japan is made for home cooks and culinary enthusiasts who want one reliable, all-purpose knife for daily prep. It combines Japanese craftsmanship with practical performance—balanced in the hand, easy to control on the board, and built to stay dependable through everyday use.

Built around the Santoku’s “three virtues,” this knife handles clean slicing of meat and fish, efficient dicing, and smooth vegetable mincing. The Damascus blade delivers crisp, precise cuts and strong edge performance, while the hand-shaped ebony wood handle provides a secure, ergonomic grip for confident control during every prep session.

Key Features

  • Made in Japan: Crafted in Japan using traditional Japanese techniques.
  • Damascus Blade Performance: Designed for razor-sharp cutting, clean results, and reliable edge retention for everyday prep.
  • Ebony Wood Handle: Hand-shaped ebony wood handle offers a secure, comfortable grip with an ergonomic feel for steady control.
  • Balanced for Daily Use: Built to feel stable and controlled for demanding everyday tasks across a wide range of ingredients.
  • Best for: All-purpose slicing, dicing, and chopping of meats, fish, and vegetables—ideal when you want one versatile knife that handles most kitchen prep with ease.

Bring Japanese versatility and precision into your kitchen with the Kasumi Japan Santoku Knife—built for clean cuts, fast prep, and everyday confidence.

Blade Material: Damascus
Blade HRC: ~61–63
Blade Type: Santoku
Blade Length: 7.4 in (190 mm)
Blade Thickness: ~2.2 mm
Handle Length: ~5.2 in (132 mm)
Handle: Red Ebony Wood
Origin: Japan

Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟
Santoku Knife - Damascus Ebony Wood Handle
$122.00$242.00