Nashiji Santoku Knives | Pear-Skin Finish 165mm
Santoku SKD11 Nashiji 165mm - Kasumi Japan
Santoku SKD11 Nashiji Ebony Handle 165mm
Santoku SKD11 Nashiji 165mm - Kasumi Japan
Santoku SKD11 Nashiji 165mm - Kasumi Japan
Santoku SKD11 Nashiji Ebony Handle 165mm
$457.00 $587.00
-22%

Nashiji describes the pear-skin texture left on a blade’s cladding after forging and light polishing. On a 165 mm Santoku, this matte surface adds micro-texture that helps food release, hides scuffs, and keeps glare low while the cutting core forms the edge. The geometry stays thin and double-beveled with a mostly flat belly and a low tip, encouraging straight slicing and controlled push cuts with minimal rocking. The nashiji layer sits on the blade sides, not the edge, and will mellow with use. For upkeep, rinse by hand, dry completely, avoid harsh scrubbers, and store the knife fully dry.

For more options, explore our Santoku collection. You’ll see different lengths, heel heights, and handle woods built for balance in daily prep. Compare profiles and steels to pick the knife that fits your hand and cooking style.