VG-10 Steel
VG-10 Steel
Petty Knife – Red Ebony VG-10 Series 140mm/5.5in
Petty Knife – Red Ebony VG-10 Series 140mm/5.5in
Petty Knife – Red Ebony VG-10 Series 140mm/5.5in

Petty Knife – Red Ebony VG-10 Series 140mm/5.5in

$85.00 $160.00
-47%
Signature 4-Piece Chef Set – Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)
Signature 4-Piece Chef Set – Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)
Signature 4-Piece Chef Set – Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)

Signature 4-Piece Chef Set – Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)

$265.00 $640.00
-59%
3-Piece Red Ebony VG-10 Knife Set – Home Cook Edition (Gyuto, Nakiri, Petty)
3-Piece Red Ebony VG-10 Knife Set – Home Cook Edition (Gyuto, Nakiri, Petty)
3-Piece Red Ebony VG-10 Knife Set – Home Cook Edition (Gyuto, Nakiri, Petty)

3-Piece Red Ebony VG-10 Knife Set – Home Cook Edition (Gyuto, Nakiri, Petty)

$209.00 $465.00
-55%

Other Collections

Santoku Nakiri Gyuto Bunka Petty Kiritsuke Honesuki

VG-10 steel delivers a powerful combination of sharpness, durability, and corrosion resistance, making it a favorite choice for high-performance Japanese knives. Developed by Takefu Special Steel, it contains ~1.0% carbon, ~15% chromium, molybdenum, vanadium, and cobalt, reaching 60–62 HRC in hardness.

Thanks to its balanced properties, VG-10 is widely used in Japanese kitchen knives like Gyuto, Santoku, and Petty. It holds a fine edge longer than steels like AUS-10, while being easier to maintain than high-carbon steels like Aogami.

Although VG-10 steel resists rust, it performs best with quick rinsing, thorough drying, and avoiding hard or frozen items. With proper care, it stays sharp and durable for years.

 

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