Bunka VG-10 Damascus Buffalo Ebony Handle 170mm

AUS-10 Steel – Great for all-purpose kitchen knives; strong and rust-resistant.

Blue Steel #1 – Best for professional chefs; super sharp, for fine cutting.

Blue Steel #2 – Also for pros; easier to sharpen, great for slicing.

Carbon Steel – Classic and sharp; good for those who sharpen often.

HAP-40 Steel – Premium choice; long edge life, ideal for heavy daily use.

SG-2 Steel – Excellent for high-end knives; sharp, strong, low maintenance.

Silver Steel #3 – Good for daily use; balanced sharpness and care.

SKD11 Steel – Great for tough cutting; used in durable chef knives.

VG-1 Steel – Good for home cooks; solid edge and rust resistance.

VG-5 Steel – Balanced for all-around use; sharp and easy to handle.

VG-10 Steel – Popular in Japanese knives; sharp, rust-resistant, versatile.

White Steel #1 – Used in traditional knives; super sharp for precise cuts.

White Steel #2 – Easier to sharpen than #1; good for slicing and chopping.

ZA-18 Steel – Top-grade for pros and home cooks; sharp and rust-resistant.

Carbon steel blades are razor-sharp and hold their edge well, but they need proper care to prevent rust. Stainless steel blades are easier to maintain and resist corrosion, making them perfect for everyday kitchen use.

Yes, You can email us as well as search for our custom engraving product in the search box.

Yes, we offer worldwide shipping. All orders are dispatched from Japan. Shipping costs, delivery times, and customs procedures may vary by country.

To be eligible for a return:

• The item must be unused, undamaged, and in its original packaging.
• The package must be undamaged and include all original materials.
• A receipt or proof of purchase is required.
• Do not send your purchase back to the manufacturer.

For more detail please visit our return policy page.