Signature 4-Piece Chef Set – Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)
Signature 4-Piece Chef Set – Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)
Signature 4-Piece Chef Set – Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)
Signature 4-Piece Chef Set – Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)
Signature 4-Piece Chef Set – Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)
Signature 4-Piece Chef Set – Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)
Signature 4-Piece Chef Set – Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)
Signature 4-Piece Chef Set – Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)
Signature 4-Piece Chef Set – Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)
Signature 4-Piece Chef Set – Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)
Signature 4-Piece Chef Set – Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)

Signature 4-Piece Chef Set – Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)

$265.00 $640.00
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4‑Piece Ultimate Home Cook Bundle

The complete Japanese knife collection for passionate home cooks. No more “missing blade” anxiety — master every recipe, every cut, every time.

🥇What’s Inside

  • Gyuto (7.4 in / 190mm): All-purpose chef’s knife for slicing, carving, and prepping any ingredient
  • Nakiri (7 in / 180mm): Ultra-fast, clean vegetable chopping
  • Petty (5.5 in / 140mm): Fruit, herbs, garnishes, detail & small tasks
  • Santoku (6.7 in / 170mm): Multipurpose workhorse for proteins, veggies, and everything in between

Each blade is hand-forged in Japan with a Blue Steel for relentless sharpness and real rust resistance. Premium Red Ebony wood handles ensure the perfect grip and timeless elegance.

No-Hassle Care

  • No oiling or complicated care required
  • Wipe dry after rinsing — that's it
  • Acidic foods? Rinse quickly — carbon Blue Steel

Legendary Japanese sharpness, zero maintenance headaches.

Included Free

  • 🚚 Free Shipping
  • 🔄 30-Day Returns
  • 🛡️ 1-Year Warranty

Blade Material: Blue Steel
Blade Hardness: ~61–63 HRC
Blade Types: Gyuto (7.4 in / 190mm), Nakiri (7 in / 180mm), Petty (5.5 in / 140mm), Santoku (6.7 in / 170mm)
Blade Thickness: ~2.0 mm
Handle: Red Ebony Wood (~135mm)
Origin: Japan

Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟
Signature 4-Piece Chef Set – Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)
$265.00$640.00