Bunka Silver Steel #3 Nashiji 170mm - Kasumi Japan
Bunka Silver Steel #3 Nashiji 170mm - Kasumi Japan
Bunka Silver Steel #3 Nashiji 170mm - Kasumi Japan
Bunka Silver Steel #3 Nashiji 170mm - Kasumi Japan
Bunka Silver Steel #3 Nashiji 170mm - Kasumi Japan
Bunka Silver Steel #3 Nashiji 170mm - Kasumi Japan
Bunka Silver Steel #3 Nashiji 170mm - Kasumi Japan

Bunka Silver Steel #3 Nashiji Sumi Urushi Handle 170mm

🔥 In demand. people bought this in the last 24 hours.

$269.00 $277.00
30-DAY RETURNS
1-YEAR GUARANTEE
Free Shipping Delivered to Your doorstep, on us!

Crafted to perfection, the Bunka Silver Steel #3 Nashiji boasts a 170mm Sumi Urushi Handle. Versatile and stylish, this traditional Japanese knife can handle various tasks such as slicing vegetables and fish with precision and ease. Only skilled chefs can fully appreciate its unique design.

Blade Material: Silver Steel #3/Gingami No.3
Blade HRC: 60~61
Blade Finish: Nashiji
Blade Type: Double-edged
Blade Length: 170mm
Blade Thinckness: 2mm
Total Length: 320mm
Handle Length: 130mm
Weight: 125g
Handle: Yaki Urushi Handle
Origin: Tosa City in Kochi prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟
Bunka Silver Steel #3 Nashiji Sumi Urushi Handle 170mm
$269.00$277.00

Verified ★★★★★ Reviews on Trustpilot

–
–
–
–
5-star
0
4-star
0
3-star
0
2-star
0
1-star
0