Bunka VG-10 Ebony Wood Handle

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Bunka Knife - Kasumi Japan

Experience the refined artistry of Japanese knife-making with the Bunka from Kasumi Japan—a versatile blade crafted for passionate home chefs who value precision, balance, and lasting performance.

With its compact, agile design, this Bunka knife excels at intricate kitchen work—from peeling and trimming to fine slicing. The razor-sharp VG-10 steel blade offers exceptional edge retention, while the handcrafted ebony wood handle ensures a secure, ergonomic grip even during extended prep sessions.

Highlights:

  • Made in Japan using traditional Japanese forging techniques.
  • VG-10 Steel Blade – Superior sharpness and long-lasting durability for daily use. Holds a razor-sharp edge for up to 6 months without sharpening.

  • Ebony Wood Handle – Moisture-resistant with a natural, comfortable feel in hand.

  • Precision Cutting – Designed for delicate work with effortless glide and control.

  • Optimized for Home Cooks – Well-balanced, easy to maintain, and ready for any task.

Specifications:

  • Knife Type: Bunka (Utility Knife)

  • Handle Length: 5 inches (approx. 127 mm)

  • Blade Width: 1.85 inches (approx. 47 mm)

  • Rockwell C scale (HRC): 60

  • Blade Thickness: 2 mm

  • Weight: Approx. 167 grams

  • Ideal For: Peeling, trimming, precision prep work

Bring Japanese craftsmanship to your kitchen with the Kasumi Japan Bunka Knife—where performance meets elegance in every slice.

Blade Material: VG-10 Steel
Blade HRC: ~60
Blade Type: Bunka (Utility Knife)
Blade Length: 7.2 in (185 mm)
Blade Thickness: 2 mm
Blade Width: 1.85 in (47 mm)
Handle Length: 5 in (127 mm)
Weight: Approx. 167 g
Handle: Ebony Wood
Origin: Japan

Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟

Bunka VG-10 Ebony Wood Handle
On Sale from $95.00

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