Bunka VG-10 Ebony Wood Handle
Kasumi Japan Bunka VG-10 Ebony Wood Handle
Experience the refined artistry of Japanese knife-making with the Kasumi Japan Bunka VG-10 Ebony Wood Handle — a versatile, beautifully balanced blade designed for passionate home chefs who value precision, control, and long-lasting performance. Compact and agile in hand, this Bunka is made for the kind of prep work where accuracy matters, from delicate trimming to clean, confident slicing.
At the core of this knife is VG-10 Japanese stainless steel, highly regarded for its ability to take on a remarkably sharp edge and maintain it through repeated use. The result is a blade that cuts smoothly with minimal effort, offering excellent control for fine slicing and detail work—ideal for cooks who want dependable sharpness day after day.
The knife is finished with a handcrafted ebony wood handle, chosen for its deep, natural elegance and solid, comfortable grip. We have carefully selected the beautiful and authentic Ebony wood handle to ensure every piece feels distinctive and premium in your hand. The ergonomic shape supports a secure hold, even during extended prep, so you can work longer with greater confidence and less fatigue.
The Bunka’s signature K-tip offers outstanding accuracy for detail work, while the versatile blade profile supports a wide range of everyday techniques. This shape strikes a rare balance: powerful enough for confident chopping, yet refined enough for delicate tip control.
Highlights:
- Made in Japan using traditional Japanese forging techniques.
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VG-10 Steel Blade – Superior sharpness and long-lasting durability for daily use. Holds a razor-sharp edge for up to 6 months without sharpening.
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Ebony Wood Handle – Moisture-resistant with a natural, comfortable feel in hand.
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Precision Cutting – Designed for delicate work with effortless glide and control.
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Optimized for Home Cooks – Well-balanced, easy to maintain, and ready for any task.
Bring Japanese craftsmanship to your kitchen with the Kasumi Japan Bunka Knife—where performance meets elegance in every slice.
Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:
🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.
Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).
Avoid cutting frozen or overly hard items that can damage the blade.
🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.
Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.
💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.
Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.
🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.
Professional sharpening is recommended 1–2 times per year, depending on usage.
Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.
⚠️ Safety Precautions:
Always handle knives carefully and attentively.
Keep knives out of reach of children.
Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟