Camellia Oil Blade Care & Pro Multi-Function Kitchen Scissors Gift Set
Camellia Oil Blade Care & Pro Multi-Function Kitchen Scissors Gift Set
Camellia Oil Blade Care & Pro Multi-Function Kitchen Scissors Gift Set
Camellia Oil Blade Care & Pro Multi-Function Kitchen Scissors Gift Set
Camellia Oil Blade Care & Pro Multi-Function Kitchen Scissors Gift Set
Camellia Oil Blade Care & Pro Multi-Function Kitchen Scissors Gift Set

Camellia Oil Blade Care & Pro Multi-Function Kitchen Scissors Gift Set

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Rust Preventing Blade Oil (Camellia Oil)

Tsubaki oil (from Camellia japonica) is common and popular oil for maintenance of carbon steel knives. Unlike stainless steel kitchen knives, Carbon steel knives require extra attention and care for avoiding the rust and discolor. Before storing your Carbon steel knives, putting Tsubaki oil on the blade helps well for preventing rust and discolor. Recommended useful item for maintenance of carbon steel knives.

Pro Multi-Function Kitchen Scissors 230mm

The 230mm Multi-Purpose Kitchen Scissors are designed to do far more than just cutting. With smartly engineered blades and built-in functions, these scissors easily handle a wide range of kitchen tasks:

Bottle Opener: integrated notch to open caps with ease.

Shell & Nut Cracker: strong grip section for cracking crab legs, lobster shells, and nuts.

Fish Scaler: serrated edge for quick and efficient scaling.

Power-Assisted Cutting: durable blades with leverage design make cutting bones, meat, and packaging effortless.

A true all-in-one kitchen tool, combining scissors, opener, cracker, and scaler into a single, versatile design—saving you both space and effort in your kitchen.

 

Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟
Camellia Oil Blade Care & Pro Multi-Function Kitchen Scissors Gift Set
$82.50

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