Gyuto Silver Steel #3 210mm - Kasumi Japan
Gyuto Silver Steel #3 210mm - Kasumi Japan
Gyuto Silver Steel #3 210mm - Kasumi Japan
Gyuto Silver Steel #3 210mm - Kasumi Japan
Gyuto Silver Steel #3 210mm - Kasumi Japan
Gyuto Silver Steel #3 210mm - Kasumi Japan
Gyuto Silver Steel #3 210mm - Kasumi Japan

Gyuto Silver Steel #3 Walnut Handle 210mm

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$556.00 $644.00

The Gyuto is a versatile knife with a pointed tip and slender blade, perfect for precise cuts on meat and fish. Originally used by chefs, it is now popular in households for its curved blade that effortlessly cuts food.

Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.

Blade Material: Silver Steel #3/Gingami No.3
Blade HRC: 60-61
Blade Finish:
Blade Type: Double-edged
Blade Length: 210mm
Blade Thinckness:
Total Length:
Handle Length:
Weight:
Handle: Walnut Handle
Origin: Tosa City in Kochi prefecture
Availability Sheath: No(Choosing the fit sheath)

Do not twist the knife while using it.

Use the right knife for cutting bones, frozen food, or hard items.

Product photos are samples. Color, weight, pattern, and size may vary because each item is handmade.

Use a soft plastic or wooden cutting board to keep the blade sharp.

Avoid sudden heating or cooling, as it can affect the steel.

For any questions, feel free to reach out.

The box shown is for display only. Actual packaging may be different.

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Gyuto Silver Steel #3 Walnut Handle 210mm
$556.00$644.00

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FAQ

AUS-10 Steel – Great for all-purpose kitchen knives; strong and rust-resistant.

Blue Steel #1 – Best for professional chefs; super sharp, for fine cutting.

Blue Steel #2 – Also for pros; easier to sharpen, great for slicing.

Carbon Steel – Classic and sharp; good for those who sharpen often.

HAP-40 Steel – Premium choice; long edge life, ideal for heavy daily use.

SG-2 Steel – Excellent for high-end knives; sharp, strong, low maintenance.

Silver Steel #3 – Good for daily use; balanced sharpness and care.

SKD11 Steel – Great for tough cutting; used in durable chef knives.

VG-1 Steel – Good for home cooks; solid edge and rust resistance.

VG-5 Steel – Balanced for all-around use; sharp and easy to handle.

VG-10 Steel – Popular in Japanese knives; sharp, rust-resistant, versatile.

White Steel #1 – Used in traditional knives; super sharp for precise cuts.

White Steel #2 – Easier to sharpen than #1; good for slicing and chopping.

ZA-18 Steel – Top-grade for pros and home cooks; sharp and rust-resistant.

Carbon steel blades are razor-sharp and hold their edge well, but they need proper care to prevent rust. Stainless steel blades are easier to maintain and resist corrosion, making them perfect for everyday kitchen use.

Yes, You can email us as well as search for our custom engraving product in the search box.

Yes, we offer worldwide shipping. All orders are dispatched from Japan. Shipping costs, delivery times, and customs procedures may vary by country.

To be eligible for a return:

  • The item must be unused, undamaged, and in its original packaging.
  • The package must be undamaged and include all original materials.
  • A receipt or proof of purchase is required.
  • Do not send your purchase back to the manufacturer.

For more detail please visit our return policy page.