Master Set - Red Ebony Damascus Series (Bunka, Nakiri, Petty)
Master Set - Red Ebony Damascus Series (Bunka, Nakiri, Petty)
Master Set - Red Ebony Damascus Series (Bunka, Nakiri, Petty)
Master Set - Red Ebony Damascus Series (Bunka, Nakiri, Petty)
Master Set - Red Ebony Damascus Series (Bunka, Nakiri, Petty)
Master Set - Red Ebony Damascus Series (Bunka, Nakiri, Petty)
Master Set - Red Ebony Damascus Series (Bunka, Nakiri, Petty)

Master Set - Red Ebony Damascus Series (Bunka, Nakiri, Petty)

$350.00 $480.00
30-DAY RETURNS
3–5 DAY DELIVERY
3–5 Day Delivery Free shipping • Tracking included

Master Set

This curated 3-piece set is designed to eliminate resistance in the kitchen. By combining the versatile Bunka, the vegetable-specialist Nakiri, and the nimble Petty, you have the perfect tool for every task.

🥇What’s Inside

  • Bunka (7.4 in / 190mm): All-purpose slicing, carving, meats, fish, vegetables
  • Nakirii (7.1 in / 180mm): Clean, ultra-fast veggie prep
  • Petty (5.5 in / 140mm): Fruit, garnishes, detail work & small tasks

Hand-forged in Japan, each blade features a Damascus Steel. Finished with premium Red Ebony wood handles for unmatched control and comfort.

⚙️Specifications

  • Blade Material: Damascus steel core 
  • Blade Hardness: ~64 HRC
  • Blade Types: Bunka  (7.4 in / 180mm), Nakiri (7.1 in / 180mm), Petty (5.5 in / 140mm)
  • Blade Thickness: ~2.0 mm
  • Handle: Red Ebony Wood (~135mm)

No-Hassle Care

  • No oiling or complicated care required
  • Wipe dry after rinsing — that's it
  • Acidic foods? No problem, thanks to stainless VG-10 cladding

Included Free

  • 🚚 Free Shipping
  • 🔄 30-Day Returns
  • 🛡️ 1-Year Warranty

Blade Material: Blue Steel #2 core + VG‑10 stainless cladding
Blade Hardness: ~61–63 HRC
Blade Types: Santoku (6.7 in / 175mm), Nakiri (7.1 in / 180mm), Petty (5.5 in / 140mm)
Blade Thickness: ~2.0 mm
Handle: Red Ebony Wood (~135mm)

Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟
Master Set - Red Ebony Damascus Series (Bunka, Nakiri, Petty)
$350.00$480.00