Petty Knife – Red Ebony VG-10 Series 140mm/5.5in
Petty Knife – Red Ebony VG-10 Series 140mm/5.5in
Petty Knife – Red Ebony VG-10 Series 140mm/5.5in
Petty Knife – Red Ebony VG-10 Series 140mm/5.5in
Petty Knife – Red Ebony VG-10 Series 140mm/5.5in
Petty Knife – Red Ebony VG-10 Series 140mm/5.5in
Petty Knife – Red Ebony VG-10 Series 140mm/5.5in

Petty Knife – Red Ebony VG-10 Series 140mm/5.5in

$85.00 $160.00
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Kasumi Japan Petty Knife 5.5in – VG-10 Red Ebony Wood Handle

The Kasumi Japan 5.5-inch Petty Knife is made for home chefs who value precision, control, and authentic Japanese craftsmanship. Compact and refined, it combines traditional Japanese forging with everyday practicality—easy to maneuver, balanced in the hand, and durable enough for daily kitchen use.

Slim and highly agile, this Petty knife is built for detailed tasks like peeling, trimming, and prepping small fruits and vegetables. The razor-sharp VG-10 steel blade delivers clean, precise cuts with strong edge retention, while the handcrafted red ebony wood handle provides a secure, comfortable grip for steady control during fine work.

Key Features:

  • Made in Japan: Produced using traditional Japanese forging techniques.
  • VG-10 High-Performance Steel: Delivers exceptional sharpness, cutting power, and strong edge retention; holds a razor-sharp edge for up to 6 months without sharpening.
  • Handcrafted Red Ebony Handle: Traditional Japanese handle design with moisture resistance and a secure, comfortable grip.
  • Precision Focused: Built for delicate work that demands accuracy and control.
  • Designed for Home Cooks: Well-balanced, low maintenance, and dependable for everyday cooking tasks.
  • Best For: Peeling, trimming, and detailed prep for small fruits and vegetables; precise, controlled cuts when a larger knife feels bulky.

Elevate your kitchen toolkit with the Kasumi Japan Petty Knife—compact, razor-sharp, and built for effortless precision every day.

Blade Material: VG-10 Steel
Blade HRC: 60~61
Blade Type: Petty
Blade Length: 5.5 in (140mm)
Blade Thickness: 2 mm
Handle Length: 4.5 in (114mm)
Weight: ~118 grams
Handle: Ebony Wood
Origin: Japan

Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟
Petty Knife – Red Ebony VG-10 Series 140mm/5.5in
$85.00$160.00