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The Damascus Steel Petty Knife with Buffalo Ebony Handle - 150mm is an essential tool in any professional kitchen. This versatile knife is ideal for peeling, shaping, and slicing fruits and vegetables, as well as chopping herbs, cutting cheese, and creating stunning garnishes. With its compact size and multi-functional design, it's a must-have for any culinary expert.
DESCRIPTION
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.
SPECIFICATION
Blade Material: Silver Steel #3/Gingami No.3
Blade HRC: 60~61
Blade Finish: Nickel Damascus
Blade Type: Double-edged
Blade Length: 150mm
Blade Thinckness: 1.8mm
Total Length: 287mm
Handle Length: 125mm
Weight: 93g
Handle: Buffalo Ebony Handle
Origin: Echizen City in Fukui
Availability Sheath: No(Choosing the fit sheath)
GUIDE
Do not twist the knife while using it.
Use the right knife for cutting bones, frozen food, or hard items.
Product photos are samples. Color, weight, pattern, and size may vary because each item is handmade.
Use a soft plastic or wooden cutting board to keep the blade sharp.
Avoid sudden heating or cooling, as it can affect the steel.
For any questions, feel free to reach out.
The box shown is for display only. Actual packaging may be different.
Silver Steel #3 – Good for daily use; balanced sharpness and care.
SKD11 Steel – Great for tough cutting; used in durable chef knives.
VG-1 Steel – Good for home cooks; solid edge and rust resistance.
VG-5 Steel – Balanced for all-around use; sharp and easy to handle.
VG-10 Steel – Popular in Japanese knives; sharp, rust-resistant, versatile.
White Steel #1 – Used in traditional knives; super sharp for precise cuts.
White Steel #2 – Easier to sharpen than #1; good for slicing and chopping.
ZA-18 Steel – Top-grade for pros and home cooks; sharp and rust-resistant.
What's the difference between carbon steel and stainless steel?
Carbon steel blades are razor-sharp and hold their edge well, but they need proper care to prevent rust. Stainless steel blades are easier to maintain and resist corrosion, making them perfect for everyday kitchen use.
Can I request custom engraving?
Yes, You can email us as well as search for our custom engraving product in the search box.
Do you ship internationally?
Yes, we offer worldwide shipping. All orders are dispatched from Japan. Shipping costs, delivery times, and customs procedures may vary by country.
What is your return policy?
To be eligible for a return:
The item must be unused, undamaged, and in its original packaging.
The package must be undamaged and include all original materials.
A receipt or proof of purchase is required.
Do not send your purchase back to the manufacturer.
For more detail please visit our return policy page.
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