Petty Stainless Clad Blue Super Polished Shitan Handle 150mm
$229.00$260.00
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As an expert in the field, this Blue Super Polished 150mm Stainless Clad Petty Knife with Shitan Handle serves as an excellent supplementary option. It excels in beveling, creating decorative cuts, slicing vegetables, and peeling fruit with precision. It is also well-suited for delicate tasks such as removing potato sprouts.
DESCRIPTION
Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.
SPECIFICATION
Blade Material: Aogami-Super
Blade HRC: 60~63
Blade Finish: Polished
Blade Type: Double-edged
Blade Length: 150mm
Blade Thinckness:
Total Length:
Handle Length:
Weight:
Handle: Shitan Handle
Origin: Seki City in Gifu prefecture
Availability Sheath: Yes(Choosing the fit sheath)
GUIDE
Do not twist the knife while using it.
Use the right knife for cutting bones, frozen food, or hard items.
Product photos are samples. Color, weight, pattern, and size may vary because each item is handmade.
Use a soft plastic or wooden cutting board to keep the blade sharp.
Avoid sudden heating or cooling, as it can affect the steel.
For any questions, feel free to reach out.
The box shown is for display only. Actual packaging may be different.
Silver Steel #3 – Good for daily use; balanced sharpness and care.
SKD11 Steel – Great for tough cutting; used in durable chef knives.
VG-1 Steel – Good for home cooks; solid edge and rust resistance.
VG-5 Steel – Balanced for all-around use; sharp and easy to handle.
VG-10 Steel – Popular in Japanese knives; sharp, rust-resistant, versatile.
White Steel #1 – Used in traditional knives; super sharp for precise cuts.
White Steel #2 – Easier to sharpen than #1; good for slicing and chopping.
ZA-18 Steel – Top-grade for pros and home cooks; sharp and rust-resistant.
What's the difference between carbon steel and stainless steel?
Carbon steel blades are razor-sharp and hold their edge well, but they need proper care to prevent rust. Stainless steel blades are easier to maintain and resist corrosion, making them perfect for everyday kitchen use.
Can I request custom engraving?
Yes, You can email us as well as search for our custom engraving product in the search box.
Do you ship internationally?
Yes, we offer worldwide shipping. All orders are dispatched from Japan. Shipping costs, delivery times, and customs procedures may vary by country.
What is your return policy?
To be eligible for a return:
The item must be unused, undamaged, and in its original packaging.
The package must be undamaged and include all original materials.
A receipt or proof of purchase is required.
Do not send your purchase back to the manufacturer.
For more detail please visit our return policy page.
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