Knife Guide

Left-Handed Nakiri Knife: How to Choose the Best One for You?
Left-Handed Nakiri Knife: How to Choose the Best One for You?
Left-Handed Nakiri Knife: How to Choose the Best One for You?
Left-Handed Nakiri Knife: How to Choose the Best One for You?
TL;DR: Left-handed Nakiri knives feature specially angled bevels and ergonomic handles designed for left-handed users. Choose based on bevel type (single or double), handle comfort, blade dimensions, and steel quality....
Santoku Grip: Pinch Grip vs Hammer Grip - Which Is Best?
TL;DR: Pinch grip offers superior control and precision for detailed cuts, while hammer grip provides more power for heavy tasks. However, avoid using a Santoku for bones or frozen foods;...
Parts of a Nakiri Knife: What You Need to Know for Optimal Use
Parts of a Nakiri Knife: What You Need to Know for Optimal Use
Parts of a Nakiri Knife: What You Need to Know for Optimal Use
Parts of a Nakiri Knife: What You Need to Know for Optimal Use
TL;DR: A Nakiri knife features a rectangular blade with flat edge, squared tip, and specific parts like the hasaki (cutting edge), kissaki (tip), and mune (spine). Understanding these Nakiri knife...
Who Should Use a Nakiri Knife? Discover Its Best Users!
Who Should Use a Nakiri Knife? Discover Its Best Users!
Who Should Use a Nakiri Knife? Discover Its Best Users!
Who Should Use a Nakiri Knife? Discover Its Best Users!
TL;DR: Nakiri knives are perfect for home cooks who prep lots of vegetables, professional chefs focused on precision, beginners learning knife skills, and anyone with ergonomic needs. They excel at...
Nakiri vs Kiritsuke: Which Knife is Right for Your Kitchen?
Nakiri vs Kiritsuke: Which Knife is Right for Your Kitchen?
Nakiri vs Kiritsuke: Which Knife is Right for Your Kitchen?
Nakiri vs Kiritsuke: Which Knife is Right for Your Kitchen?
TL;DR: Nakiri excels at vegetable prep with its rectangular blade and straight edge, perfect for precise push cuts. Kiritsuke is a versatile hybrid that handles meat, fish, and vegetables but...
Santoku vs Chef Knife: What Are the Differences?
Santoku vs Chef Knife: What Are the Differences?
Santoku vs Chef Knife: What Are the Differences?
Santoku vs Chef Knife: What Are the Differences?
TL;DR: Santoku knives are shorter, lighter, and excel at straight, up-and-down chopping of vegetables and precise prep. Western chef’s knives are longer with a deeper curve for rocking cuts and...