Knife Guide

5 Inch vs 7 Inch Santoku Knife: Which One Fits Your Needs?
5 Inch vs 7 Inch Santoku Knife: Which One Fits Your Needs?
5 Inch vs 7 Inch Santoku Knife: Which One Fits Your Needs?
5 Inch vs 7 Inch Santoku Knife: Which One Fits Your Needs?
TL;DR: A 5-inch Santoku offers better control for small, precise tasks and tight kitchens, while a 7-inch provides faster throughput for general prep work. Choose based on your kitchen size,...
Santoku vs French Knife: Which One Should You Choose?
Santoku vs French Knife: Which One Should You Choose?
Santoku vs French Knife: Which One Should You Choose?
Santoku vs French Knife: Which One Should You Choose?
TL;DR: Santoku knives excel at precise slicing, dicing, and mincing with their flat edge and lightweight design. French chef knives offer versatility with curved blades for rocking motions and heavy-duty...
Cutting Techniques of Santoku Knife: How to Master Them?
Cutting Techniques of Santoku Knife: How to Master Them?
Cutting Techniques of Santoku Knife: How to Master Them?
Cutting Techniques of Santoku Knife: How to Master Them?
TL;DR: Master Santoku cutting techniques by using proper pinch grip, straight-down push cuts, and rocking motions for different ingredients. Focus on safety, blade control, and matching technique to food type...
Santoku Knife vs Cleaver: Which Is Best for Your Cooking Needs?
Santoku Knife vs Cleaver: Which Is Best for Your Cooking Needs?
Santoku Knife vs Cleaver: Which Is Best for Your Cooking Needs?
Santoku Knife vs Cleaver: Which Is Best for Your Cooking Needs?
TL;DR: Santoku knives excel at precise slicing, dicing, and mincing with their 7-inch flat edge—ideal for vegetables and boneless meats. Cleavers handle heavy-duty chopping through bones and tough ingredients. Choose...
Parts of a Santoku Knife: What Makes It Unique and Essential?
Parts of a Santoku Knife: What Makes It Unique and Essential?
Parts of a Santoku Knife: What Makes It Unique and Essential?
Parts of a Santoku Knife: What Makes It Unique and Essential?
TL;DR: A Santoku knife has seven key parts working together: the wide blade for push cuts, sharp edge for clean slices, sheepsfoot tip for precision, sturdy heel for chopping, thick...
Nakiri Knife 5 vs 7 Inches: Which Size Is Right for You?
Nakiri Knife 5 vs 7 Inches: Which Size Is Right for You?
Nakiri Knife 5 vs 7 Inches: Which Size Is Right for You?
Nakiri Knife 5 vs 7 Inches: Which Size Is Right for You?
TL;DR: 5-inch nakiri knives offer superior control and precision for small tasks, while 7-inch blades provide efficiency for bulk vegetable prep. Home cooks with small cutting boards typically prefer 5-inch;...