Knife Guide

TL;DR: Nakiri excels at precise vegetable cuts with its flat, rectangular blade, while bread knives handle crusty loaves and soft foods with serrated edges. Choose Nakiri for serious vegetable prep;...
TL;DR: The ideal Nakiri knife size is 165-180mm (6.5-7 inches) for most home cooks. This range offers the best balance of control, cutting surface, and versatility for vegetable preparation. Smaller...
TL;DR: AUS10 offers easier sharpening and better toughness at a lower cost, making it ideal for home cooks. VG10 provides superior edge retention and corrosion resistance but requires more skill...
TL;DR: Bunka knives are multi-purpose tools ideal for meat, fish, and vegetables with a sharp tip for detailed work. Nakiri knives specialize in vegetable prep with a flat edge perfect...
TL;DR: Making a Nakiri knife requires high-carbon steel, forging tools, and precise heat treatment. The process includes designing, shaping, heat treating, finishing, and handle crafting. Success depends on proper materials,...
TL;DR: Chinese chef's knives excel at heavy-duty tasks and meat processing with their thick, rectangular blades. Nakiri knives specialize in precise vegetable work with thin, straight edges. Choose Chinese chef's...