Experience precision with Kasumi Japan’s 6.7 inch (170mm) Santoku Knife collection—compact blades built for daily slicing, dicing, and mincing. A thin Japanese profile and keen edge deliver clean cuts in tight spaces. Choose VG-10 or Blue Steel with balanced full-tang construction and ebony or red-ebony handles. Durable, razor-sharp, and comfortable, these 170mm santoku knives elevate prep for home cooks and professionals.
Want more performance like this? Explore our Santoku Knife collection to compare different steels, grinds, and handle styles. See how each blade is tuned for balance, speed, and control, so you can choose the right fit for your prep.
