6.7 Inch Santoku Knife | Kasumi Japan
6.7 Inch Santoku Knife | Kasumi Japan
Santoku Blue Steel Ebony Wood Handle 170mm/6.7in
Santoku Blue Steel Ebony Wood Handle 170mm/6.7in
Santoku Blue Steel Ebony Wood Handle 170mm/6.7in
Santoku Blue Steel Ebony Wood Handle 170mm/6.7in
$87.00 $168.00
-48%
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
$87.00 $168.00
-48%
Santoku Knife – Red Ebony VG-10 Series 170mm/6.7in
Santoku Knife – Red Ebony VG-10 Series 170mm/6.7in
Santoku Knife – Red Ebony VG-10 Series 170mm/6.7in
Santoku Knife – Red Ebony VG-10 Series 170mm/6.7in
$95.00 $186.00
-49%
Santoku VG-10 Ebony Wood Handle 170mm/6.7in
Santoku VG-10 Ebony Wood Handle 170mm/6.7in
Santoku VG-10 Ebony Wood Handle 170mm/6.7in
Santoku VG-10 Ebony Wood Handle 170mm/6.7in
$95.00 $186.00
-49%

Experience precision with Kasumi Japan’s 6.7 inch (170mm) Santoku Knife collection—compact blades built for daily slicing, dicing, and mincing. A thin Japanese profile and keen edge deliver clean cuts in tight spaces. Choose VG-10 or Blue Steel with balanced full-tang construction and ebony or red-ebony handles. Durable, razor-sharp, and comfortable, these 170mm santoku knives elevate prep for home cooks and professionals.

Want more performance like this? Explore our Santoku Knife collection to compare different steels, grinds, and handle styles. See how each blade is tuned for balance, speed, and control, so you can choose the right fit for your prep.