Best Gyuto Knife Under $700 brings together high-end Japanese knives crafted from premium steels such as SLD, Blue Steel, VG-10, and Damascus, offering outstanding sharpness, edge retention, and durability. These knives come in various lengths (180mm–240mm) and feature top-quality handle materials like ebony, magnolia, walnut, and buffalo horn. Ideal for professional chefs or serious home cooks, these knives combine advanced steel technology with exceptional craftsmanship for superior performance in the kitchen.
At Kasumi Japan, this collection allows you to compare different blade types, handle designs, and finishes, helping you find the ideal Gyuto under $700 that meets your cooking style and needs.