Santoku Knives Under 200 For Every Prep
Santoku Knives Under 200 For Every Prep
Santoku Blue Steel Ebony Wood Handle 170mm/6.7in
Santoku Blue Steel Ebony Wood Handle 170mm/6.7in
Santoku Blue Steel Ebony Wood Handle 170mm/6.7in
Santoku Blue Steel Ebony Wood Handle 170mm/6.7in
$87.00 $168.00
-48%
Santoku VG-10 Ebony Wood Handle 170mm/6.7in
Santoku VG-10 Ebony Wood Handle 170mm/6.7in
Santoku VG-10 Ebony Wood Handle 170mm/6.7in
Santoku VG-10 Ebony Wood Handle 170mm/6.7in
$95.00 $186.00
-49%
Santoku Knife – Red Ebony VG-10 Series 170mm/6.7in
Santoku Knife – Red Ebony VG-10 Series 170mm/6.7in
Santoku Knife – Red Ebony VG-10 Series 170mm/6.7in
Santoku Knife – Red Ebony VG-10 Series 170mm/6.7in
$95.00 $186.00
-49%
Santoku Knife - Damascus Ebony Wood Handle
Santoku Knife - Damascus Ebony Wood Handle
Santoku Knife - Damascus Ebony Wood Handle
Santoku Knife - Damascus Ebony Wood Handle
$122.00 $242.00
-50%
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
$87.00 $168.00
-48%

Santoku knife design follows a Japanese kitchen profile with a 5 to 7 inch blade, about 130 to 180 millimeters, an ebony handle, and a thin double beveled edge. A flat belly and low tip support push cuts, straight slicing, and neat dicing with little rocking, helping maintain steady control.

Common steels are VG10 stainless, which resists rust, and Blue Steel, which holds a sharp edge. A full tang and balanced weight add stability and accuracy. The shape works well for vegetables, boneless meats, and fish, delivering clean cuts and repeatable results in everyday prep.

Want more performance like this? Explore our Santoku Knife collection to compare different steels, grinds, and handle styles. See how each blade is tuned for balance, speed, and control, so you can choose the right fit for your prep.