Santoku VG-10 Ebony Wood Handle 170mm/6.7in
Santoku VG-10 Ebony Wood Handle 170mm/6.7in
$95.00
$186.00
-49%
Santoku VG-10 Ebony Wood Handle 170mm Custom
Santoku VG-10 Ebony Wood Handle 170mm Custom
$95.00
$186.00
-49%
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
$87.00
$168.00
-48%
Santoku Blue Steel Ebony Wood Handle 170mm/6.7in
Santoku Blue Steel Ebony Wood Handle 170mm/6.7in
$94.00
$168.00
-44%
Santoku Knife - Damascus Ebony Wood Handle
Santoku Knife - Damascus Ebony Wood Handle
$122.00
$242.00
-50%
Santoku Blue Steel Ebony Wood Handle + Whetstone
Santoku Blue Steel Ebony Wood Handle + Whetstone
$142.00
$250.00
-43%
Santoku Aogami Damascus Red Ebony Wood Handle + Whetstone
Santoku Aogami Damascus Red Ebony Wood Handle + Whetstone
$162.00
Santoku Damascus VG10 Ebony Wood Handle
Santoku Damascus VG10 Ebony Wood Handle
$138.00
$280.00
-51%
Santoku Damascus VG10 Ebony Wood Handle + Whetstone
Santoku Damascus VG10 Ebony Wood Handle + Whetstone
$175.00
$330.00
-47%
Other Collections
Santoku Knives Under 300 models typically follow a Japanese kitchen profile with blades around 150 to 170 millimeters. Thin double beveled edges, a flat belly, and a low tip support steady push cuts, straight slicing, and tidy dicing with limited rocking. Common steels include VG10 stainless for corrosion resistance, Blue Steel and Blue Super sometimes with damascus cladding, and White Steel No. 2 for crisp feedback. Handles appear in ebony, red ebony, and buffalo magnolia. The geometry suits vegetables, boneless meats, and fish.
Want more performance like this? Explore our Santoku Knife collection to compare different steels, grinds, and handle styles. See how each blade is tuned for balance, speed, and control, so you can choose the right fit for your prep.
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