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DESCRIPTION
Santoku Damascus VG10 Ebony Wood Handleis forged around aVG10 stainless corewrapped in layered Damascus cladding, combining keen sharpness, elegant patterning, and controlled handling suited to daily prep. Proper heat treatment stabilizes hardness and refines grain structure for strong edge retention, while the stainless alloy’s chromium content supports corrosion resistance in humid, fast-paced kitchens. In use, the edge feels crisp and composed, sliding through produce and proteins with low drag and a clean, steady board feel.
ItsSantokugeometry features a broad blade with a tapered spine and practical thinness behind the edge, promoting efficient push-cuts, short rocking motions, and clean slicing without wedging or tearing. The balanced profile improves knuckle clearance and predictable tracking, helping maintain safer technique and consistent, repeatable results across fine mincing and uniform portioning.
The Damascus exterior adds structural stability and wear resistance, while the ebony wood handle delivers a dense, warm grip that stays secure and comfortable through extended sessions. Built for durability, daily reliability, and refined performance, it offers lasting value for cooks who want craftsmanship that proves itself in every cut.
Japanese Double-sided Whetstone Include Non-slip Base
This set includes a double-sided sharpening stone designed for consistent, controlled sharpening. The non-slip base keeps the stone stable, helping you maintain angle and pressure—two keys to great results. Here's why it’s valuable for durability & performance:
Restores a crisp, lasting edge: Regular stone sharpening resets the blade’s edge geometry, bringing back smooth, effortless cutting.
Extends the life of the knives: Maintaining the edge on a whetstone reduces the need for aggressive grinding later, helping preserve blade thickness over time.
Improves cutting performance after sharpening: Expect noticeably cleaner slices, less resistance through dense ingredients, and more control for fine prep.
Stable, safer sharpening: The non-slip base minimizes movement, helping you sharpen more evenly and protect the blade edge from uneven wear.
Result after proper sharpening: sharper bite, smoother glide, and better edge longevity, especially important for high-performance steels like Aogami.
Hand wash, dry immediately, and store so the edge stays protected. The Damascus finish benefits from gentle cleaning, and the ebony handle should not be left wet and may be conditioned occasionally. Even with stainless steel, avoid leaving moisture, salt, or acids on the blade for long periods.
Wash with mild soap and warm water, then dry right away
Store in a sheath, guard, or on a clean magnetic strip
Use a wooden or soft plastic cutting board
Condition the ebony handle occasionally with food-safe oil
Avoid the dishwasher
Avoid soaking in the sink
Avoid abrasive pads and powders that can scratch the finish
Avoid prolonged contact with salty or acidic foods
Whetstone Care Guide
After sharpening, rinse off the slurry, wipe clean, and let the stone air dry completely in a shaded, ventilated area.
Avoid direct heat/sun exposure (can cause cracking).
Flatten the stone periodically to keep the surface even for consistent sharpening results.
