Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
$115.00 $213.00
-46%
Gyuto Knife - Damascus Ebony Wood Handle
Gyuto Knife - Damascus Ebony Wood Handle
Gyuto Knife - Damascus Ebony Wood Handle
Gyuto Knife - Damascus Ebony Wood Handle
$126.00 $240.00
-48%
Santoku Knife - Damascus Ebony Wood Handle
Santoku Knife - Damascus Ebony Wood Handle
Santoku Knife - Damascus Ebony Wood Handle
Santoku Knife - Damascus Ebony Wood Handle
$122.00 $242.00
-50%
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
$115.00 $213.00
-46%
Gyuto Blue steel #2 Kurouchi Sumi Urushi Handle 210mm
Gyuto Blue Steel #2 Kurouchi - 210mm - Kasumi Japan
Gyuto Blue Steel #2 Kurouchi - 210mm - Kasumi Japan
Gyuto Blue steel #2 Kurouchi Sumi Urushi Handle 210mm
$275.00 $277.00
-1%
Gyuto White steel #1 Polished Buffalo Magnolia Handle 180mm
Gyuto White Steel #1 Polished 180mm - Kasumi Japan
Gyuto White Steel #1 Polished 180mm - Kasumi Japan
Gyuto White steel #1 Polished Buffalo Magnolia Handle 180mm
$315.00 $342.00
-8%

Carbon Steel Gyuto Japanese knives prioritize maximum sharpness and responsive sharpening feedback for cooks who enjoy maintaining their blades. This collection includes Shirogami White Steel #1 and Blue Steel #2 Gyuto in 180–210mm lengths, with Kurouchi Sumi Urushi, classic satin, and Red Ebony series finishes. High-carbon cores take a very fine edge and develop a protective patina over time but require careful drying and non-acidic storage. For specifications on hardness, care routines, and how each model fits different board sizes, refer to Kasumi Japan’s knife guides.