5‑Piece Ultimate Home Cook Bundle (Gyuto, Nakiri, Petty, Santoku, Bunka)
5‑Piece Ultimate Home Cook Bundle (Gyuto, Nakiri, Petty, Santoku, Bunka)
$295.00
$800.00
-63%
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
$115.00
$213.00
-46%
Master 5‑Piece Collection - Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)
Master 5‑Piece Collection - Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)
$295.00
$800.00
-63%
Gyuto Knife - Damascus Ebony Wood Handle
Gyuto Knife - Damascus Ebony Wood Handle
$126.00
$240.00
-48%
Gyuto VG-10 Ebony Wood Handle
Gyuto VG-10 Ebony Wood Handle
$85.00
$224.00
-62%
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
$115.00
$213.00
-46%
Master 5‑Piece Collection - VG-10 Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)
Master 5‑Piece Collection - VG-10 Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)
$295.00
$712.00
-59%
Daily Cut Japanese Trio – Damascus Blades, Ebony Wood Handles (Gyuto, Nakiri, Santoku)
Daily Cut Japanese Trio – Damascus Blades, Ebony Wood Handles (Gyuto, Nakiri, Santoku)
$302.00
$680.00
-56%
Essential Duo | Red Ebony Series | Gyuto + Nakiri
Essential Duo | Red Ebony Series | Gyuto + Nakiri
$195.00
$320.00
-39%
Gyuto Aogami Damascus Red Ebony Wood Handle + Whetstone
Gyuto Aogami Damascus Red Ebony Wood Handle + Whetstone
$162.00
$240.00
-33%
Gyuto Blue Steel Ebony Wood Handle + Whetstone
Gyuto Blue Steel Ebony Wood Handle + Whetstone
$142.00
$245.00
-42%
Other Collections
Carbon Steel Gyuto Japanese knives prioritize maximum sharpness and responsive sharpening feedback for cooks who enjoy maintaining their blades. This collection includes Shirogami White Steel #1 and Blue Steel #2 Gyuto in 180–210mm lengths, with Kurouchi Sumi Urushi, classic satin, and Red Ebony series finishes. High-carbon cores take a very fine edge and develop a protective patina over time but require careful drying and non-acidic storage. For specifications on hardness, care routines, and how each model fits different board sizes, refer to Kasumi Japan’s knife guides.
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