Carbon Steel Petty Knives | Kasumi Japan
Carbon Steel Petty Knives | Kasumi Japan
Petty Blue Steel Ebony Wood Handle 140mm/5.5in
Petty Blue Steel Ebony Wood Handle 140mm/5.5in
Petty Blue Steel Ebony Wood Handle 140mm/5.5in

Petty Blue Steel Ebony Wood Handle 140mm/5.5in

$90.00 $153.00
-41%
Petty Knife – Blue Steel Red Ebony Series 140mm/5.5in
Petty Knife – Blue Steel Red Ebony Series 140mm/5.5in
Petty Knife – Blue Steel Red Ebony Series 140mm/5.5in

Petty Knife – Blue Steel Red Ebony Series 140mm/5.5in

$84.00 $153.00
-45%

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Santoku Nakiri Gyuto Bunka Petty Kiritsuke Honesuki

Explore Japanese carbon steel petty knives for fast, precise prep. Carbon steel takes an exceptionally fine, razor-sharp edge, sharpens quickly, and delivers crisp board feedback; with use it develops a character-rich natural patina. These compact 140–150mm utility blades excel at peeling, trimming proteins, slicing fruit and aromatics, and detail work where a chef’s knife feels bulky. We also have Blue Steel and Blue Super options with traditional Japanese handles (ebony, red ebony, shitan) for everyday control and pro-level performance.

For more inspiration, see our Petty Knives collection and find the one that fits you best.

Each blade in our collection is thoughtfully crafted to balance Japanese tradition, modern performance, and everyday cooking comfort.

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