Nakiri knives (菜切り)
Nakiri knives (菜切り)
Nakiri VG-10 Ebony Wood Handle 180mm Custom
Nakiri VG-10 Ebony Wood Handle 180mm Custom
Nakiri VG-10 Ebony Wood Handle 180mm Custom
Nakiri VG-10 Ebony Wood Handle 180mm Custom
$95.00 $180.00
-47%
Nakiri Knife – Blue Steel Red Ebony Series 180mm/7in
Nakiri Knife – Blue Steel Red Ebony Series 180mm/7in
Nakiri Knife – Blue Steel Red Ebony Series 180mm/7in
Nakiri Knife – Blue Steel Red Ebony Series 180mm/7in
$85.00 $160.00
-47%
Nakiri Knife – Red Ebony VG-10 Series 180mm/7in
Nakiri Knife – Red Ebony VG-10 Series 180mm/7in
Nakiri Knife – Red Ebony VG-10 Series 180mm/7in
Nakiri Knife – Red Ebony VG-10 Series 180mm/7in
$95.00 $180.00
-47%
Nakiri Stainless Clad White steel #2 Polished Yaki Urushi Handle 165mm
Nakiri White Steel #2 Polished 165mm - Kasumi Japan
Nakiri White Steel #2 Polished 165mm - Kasumi Japan
Nakiri Stainless Clad White steel #2 Polished Yaki Urushi Handle 165mm
$195.00
Nakiri Blue Super Polished Sumi Urushi Handle 165mm
Nakiri Blue Super Polished 165mm - Kasumi Japan
Nakiri Blue Super Polished 165mm - Kasumi Japan
Nakiri Blue Super Polished Sumi Urushi Handle 165mm
$365.00 $407.00
-10%
Nakiri Blue Super Damascus Buffalo Magnolia Handle 165mm
Nakiri Blue Super Damascus 165mm - Kasumi Japan
Nakiri Blue Super Damascus 165mm - Kasumi Japan
Nakiri Blue Super Damascus Buffalo Magnolia Handle 165mm
$285.00 $309.00
-8%
Nakiri Blue steel #2 Kurouchi Damascus Buffalo Ebony Handle 165mm
Nakiri Knife with Blue Steel #2 Kurouchi Damascus 165mm - Kasumi Japan
Nakiri Knife with Blue Steel #2 Kurouchi Damascus 165mm - Kasumi Japan
Nakiri Blue steel #2 Kurouchi Damascus Buffalo Ebony Handle 165mm
$380.00 $424.00
-10%
Nakiri Silver Steel #3 Nashiji Sumi Urushi Handle 165mm
NakiriSilverSteel_3Nashiji165mm1 - Kasumi Japan
NakiriSilverSteel_3Nashiji165mm2 - Kasumi Japan
Nakiri Silver Steel #3 Nashiji Sumi Urushi Handle 165mm
$245.00 $260.00
-6%
Nakiri VG-10 Damascus Sumi Urushi Handle 165mm
1_00c7ae2a-78ed-412c-a0ea-f6a19a32cd8f - Kasumi Japan
Nakiri VG-10 Damascus Sumi Urushi Handle 165mm - Kasumi Japan
Nakiri VG-10 Damascus Sumi Urushi Handle 165mm
$285.00 $309.00
-8%
Nakiri AUS-8 Polished Oak Handle 165mm
Nakiri AUS-8 Polished 165mm - Kasumi Japan
Nakiri AUS-8 Polished 165mm - Kasumi Japan
Nakiri AUS-8 Polished Oak Handle 165mm
$197.00
Nakiri Blue Steel VG10 Clad – Ebony Handle 180mm/7in
Nakiri Blue Steel VG10 Clad – Ebony Handle 180mm/7in
Nakiri Blue Steel VG10 Clad – Ebony Handle 180mm/7in
Nakiri Blue Steel VG10 Clad – Ebony Handle 180mm/7in
$85.00 $160.00
-47%
Nakiri VG-10 Ebony Wood Handle 180mm/7in
Nakiri VG-10 Ebony Wood Handle 180mm/7in
Nakiri VG-10 Ebony Wood Handle 180mm/7in
Nakiri VG-10 Ebony Wood Handle 180mm/7in
$95.00 $180.00
-47%
Nakiri Blue Steel VG10 Clad – Ebony Handle 180mm Custom
Nakiri Blue Steel VG10 Clad – Ebony Handle 180mm Custom
Nakiri Blue Steel VG10 Clad – Ebony Handle 180mm Custom
Nakiri Blue Steel VG10 Clad – Ebony Handle 180mm Custom
$85.00 $160.00
-47%
Essential Japanese Knife Set – Blue Steel Blades, Ebony Wood Handles (Santoku, Nakiri, Petty)
Essential Japanese Knife Set – Blue Steel Blades, Ebony Wood Handles (Santoku, Nakiri, Petty)
Essential Japanese Knife Set – Blue Steel Blades, Ebony Wood Handles (Santoku, Nakiri, Petty)
Essential Japanese Knife Set – Blue Steel Blades, Ebony Wood Handles (Santoku, Nakiri, Petty)
$215.00 $480.00
-55%
5‑Piece Ultimate Home Cook Bundle (Gyuto, Nakiri, Petty, Santoku, Bunka)
5‑Piece Ultimate Home Cook Bundle (Gyuto, Nakiri, Petty, Santoku, Bunka)
5‑Piece Ultimate Home Cook Bundle (Gyuto, Nakiri, Petty, Santoku, Bunka)
5‑Piece Ultimate Home Cook Bundle (Gyuto, Nakiri, Petty, Santoku, Bunka)
$295.00 $800.00
-63%
5‑Piece Ultimate Home Cook Bundle | Japanese Knife Set (Gyuto, Nakiri, Petty, Santoku, Bunka) Custom
5‑Piece Ultimate Home Cook Bundle | Japanese Knife Set (Gyuto, Nakiri, Petty, Santoku, Bunka) Custom
5‑Piece Ultimate Home Cook Bundle | Japanese Knife Set (Gyuto, Nakiri, Petty, Santoku, Bunka) Custom
5‑Piece Ultimate Home Cook Bundle | Japanese Knife Set (Gyuto, Nakiri, Petty, Santoku, Bunka) Custom
$295.00 $800.00
-63%
3-Piece VG-10 Ebony Wood Handle Knife Set (Bunka, Nakiri)
3-Piece VG-10 Ebony Wood Handle Knife Set (Bunka, Nakiri)
3-Piece VG-10 Ebony Wood Handle Knife Set (Bunka, Nakiri)
3-Piece VG-10 Ebony Wood Handle Knife Set (Bunka, Nakiri)
$215.00 $487.00
-56%
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku)
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku)
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku)
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku)
$215.00 $480.00
-55%
2‑Piece Everyday Essential Set - Japanese Kitchen Knives (Gyuto + Nakiri)
2‑Piece Everyday Essential Set - Japanese Kitchen Knives (Gyuto + Nakiri)
2‑Piece Everyday Essential Set - Japanese Kitchen Knives (Gyuto + Nakiri)
2‑Piece Everyday Essential Set - Japanese Kitchen Knives (Gyuto + Nakiri)
$160.00 $320.00
-50%
3-Piece VG-10 Ebony Wood Handle Knife Set Custom
3-Piece VG-10 Ebony Wood Handle Knife Set Custom
3-Piece VG-10 Ebony Wood Handle Knife Set Custom
3-Piece VG-10 Ebony Wood Handle Knife Set Custom
$215.00 $482.00
-55%
5‑Piece VG-10 Ultimate Home Cook Bundle | Japanese Knife Set (Gyuto, Nakiri, Petty, Santoku, Bunka) Custom
5‑Piece VG-10 Ultimate Home Cook Bundle | Japanese Knife Set (Gyuto, Nakiri, Petty, Santoku, Bunka) Custom
5‑Piece VG-10 Ultimate Home Cook Bundle | Japanese Knife Set (Gyuto, Nakiri, Petty, Santoku, Bunka) Custom
5‑Piece VG-10 Ultimate Home Cook Bundle | Japanese Knife Set (Gyuto, Nakiri, Petty, Santoku, Bunka) Custom
$295.00 $712.00
-59%
4‑Piece Complete Kitchen Set | Japanese Knife Bundle (Gyuto, Nakiri, Petty, Santoku)
4‑Piece Complete Kitchen Set | Japanese Knife Bundle (Gyuto, Nakiri, Petty, Santoku)
4‑Piece Complete Kitchen Set | Japanese Knife Bundle (Gyuto, Nakiri, Petty, Santoku)
4‑Piece Complete Kitchen Set | Japanese Knife Bundle (Gyuto, Nakiri, Petty, Santoku)
$265.00 $640.00
-59%
3‑Piece Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece Family Prep Set (Gyuto, Nakiri, Petty)
$215.00 $480.00
-55%
3‑Piece Family Prep Set | Japanese Knife Bundle (Gyuto, Nakiri, Petty) Custom
3‑Piece Family Prep Set | Japanese Knife Bundle (Gyuto, Nakiri, Petty) Custom
3‑Piece Family Prep Set | Japanese Knife Bundle (Gyuto, Nakiri, Petty) Custom
3‑Piece Family Prep Set | Japanese Knife Bundle (Gyuto, Nakiri, Petty) Custom
$215.00 $480.00
-55%

What is a Nakiri knife? — Kasumi Japan

A Nakiri (菜切り) is a Japanese vegetable knife with a straight edge and squared tip. Its flat profile is built for push/pull cuts that keep full blade contact with the board for clean, even slices. Most Nakiri are double-bevel and commonly sized 165–180 mm, making them easy to use and maintain for everyday veg prep.

Nakiri blades generally use high-quality steels such as VG-10, Aogami (Blue Steel) or White Steel (Shirogami), boasting exceptional sharpness and edge retention. These premium materials, combined with traditional Japanese forging techniques, contribute to the knife's longevity and ability to hold a razor-sharp edge even with regular use.

Nakiri vs Santoku vs Usuba

  • Nakiri: Tall rectangular blade, straight edge, double-bevel; fast, consistent veg chopping for home cooks.
  • Usuba: Similar silhouette but single-bevel; excels at ultra-thin slicing and techniques like katsuramuki; higher skill bar.
  • Santoku: Gentle belly and all-purpose profile; good for mixed tasks, not as flat-on-board as Nakiri.

See the in-depth comparison: Nakiri knife vs Usuba

What size to choose (165 vs 180 mm)

Nakiri knives typically range from 165 mm to 180 mm in blade length, offering a compact design that provides excellent control for both home cooks and professional chefs. Choose 165 mm (5") for smaller boards, tighter control and lighter feel; pick 180 mm (7") for larger produce and faster batch prep. Sizing guide (5" vs 7")

Care & sharpening tips

Because of its thin blade, the Nakiri is unsuitable for cutting through bones or frozen foods. To preserve the sharpness, always hand wash the knife, dry it thoroughly, and apply a light coat of oil if it’s made of carbon steel. Use a soft cutting board (end-grain wood or soft plastic). Regular maintenance at roughly 15–20° per side keeps the Nakiri sharp; prefer whetstones and avoid grooved steel honing rods, which can damage hard, thin Japanese edges.

Practical how-to & maintenance basics: Nakiri knife use & care