Bunka Damascus VG10 Ebony Wood Handle
Bunka Damascus VG10 Ebony Wood Handle
Bunka Damascus VG10 Ebony Wood Handle
Bunka Damascus VG10 Ebony Wood Handle
Bunka Damascus VG10 Ebony Wood Handle
Bunka Damascus VG10 Ebony Wood Handle

Bunka Damascus VG10 Ebony Wood Handle

$145.00 $285.00
30-DAY RETURNS
1-YEAR GUARANTEE
Free Shipping Delivered to Your doorstep, on us!

Bunka Damascus VG10 Ebony Wood Handle pairs a VG10 stainless core with layered Damascus cladding to deliver razor-clean cuts, confident control, and an elevated prep rhythm from the first stroke. The fine carbide structure supports impressive edge retention, while the stainless matrix provides strong corrosion resistance for busy, wet kitchen conditions; precisely controlled heat treatment stabilizes hardness and toughness so the edge stays keen without feeling brittle. 

Its bunka profile blends a strong, pointed k-tip for precise tip work with a flatter edge line that favors push cuts and fast, repeatable chopping. The thin, consistent grind improves efficiency while keeping the blade tracking true, and the controlled taper enhances stability for safer transitions between detail work and bulk prep.

Built for daily service, the Damascus cladding adds surface resilience while the VG10 core maintains a dependable working edge that responds cleanly to honing and sharpening. The ebony wood handle is dense, smooth, and warm to the touch, promoting secure comfort over long sessions and steady alignment at speed. 

Blade Material: VG-10 Damascus Steel
Blade HRC: 63–64
Blade Finish: Kasumi Finish
Blade Type: Bunka
Blade Length: 190 mm
Blade Thickness: 2 mm
Handle Length: 5 in
Handle: Ebony Wood
Origin: Japan

Hand-wash, dry immediately, and keep moisture off the ebony handle; avoid abrasives that can dull the etched Damascus pattern. This build rewards gentle cleaning and dry storage to protect both the finish and natural wood.

  • Wash by hand with mild soap; rinse and dry right away.
  • No dishwasher
  • Don’t soak or leave wet on the counter.
  • Store dry in a guard/saya or a clean, dry block.
  • Use wood or soft plastic boards; avoid glass/stone/ceramic.
  • Wipe during prep with acidic/salty foods.
  • Oil the ebony handle occasionally with food-safe mineral oil.
Bunka Damascus VG10 Ebony Wood Handle
$145.00$285.00