Japanese Double-sided Whetstone Include Non-slip Base

KATASIWA Japanese Whetstone Sharpening System: 3000/8000 & 5000/10000 Grits

Achieve ultimate sharpness and a flawless, mirror polish with the KATASIWA Japanese Whetstone Sharpening System. This comprehensive set typically includes two premium, dual-sided stones, offering a complete sharpening and polishing progression for the discerning user who takes their edges seriously.

• Refining & Polishing Stone (3000/8000 Grit): This essential KATASIWA stone is your go-to for refining an edge after initial sharpening (e.g., on a 1000 grit stone). The 3000 grit expertly smooths the bevel and prepares the blade for higher polishes, while the 8000 grit delivers an extra-fine, razor-sharp finish, significantly enhancing cutting performance.
• Super-Finishing & Mirror-Polishing Stone (5000/10000 Grit): Elevate your edges to their absolute peak condition with this ultra-fine KATASIWA stone. The 5000 grit provides advanced refinement and initiates a stunning mirror polish. Progress to the 10000 grit to achieve an exceptionally keen, flawless, mirror-like edge—perfect for the most demanding culinary or precision applications.

Premium Japanese Quality & User-Friendly Design: Crafted from professional-grade white corundum, selected for its renowned quality in Japan, these KATASIWA water stones ensure efficient, consistent, and long-lasting sharpening performance. Known for their durability, as well as heat and corrosion resistance, they are designed for easy use with water (no expensive oils needed – just soak for 10-15 minutes before use) and are robust against cracking.

Safe & Stable Sharpening Experience: For your safety and convenience, this KATASIWA system typically includes a non-slip bamboo base and secure silicon holders for the stones. This setup ensures maximum stability and prevents movement during the sharpening process. An angle guide may also be included to help maintain precision and consistency for faster, easier results.

Versatile High-Performance Applications: This comprehensive KATASIWA whetstone system is ideal for professionals and enthusiasts seeking to achieve and maintain supreme sharpness on a wide array of tools. It is perfectly suited for high-carbon and stainless steel kitchen knives, premium Japanese cutlery, straight razors, chef's knives, and precision instruments where the finest polished edges and peak cutting performance are paramount.

Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟