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DESCRIPTION
Bunka Damascus VG10 Ebony Wood Handlepairs aVG10 stainless corewith layeredDamascus claddingto deliver razor-clean cuts, confident control, and an elevated prep rhythm from the first stroke. The fine carbide structure supports impressive edge retention, while the stainless matrix provides strong corrosion resistance for busy, wet kitchen conditions; precisely controlled heat treatment stabilizes hardness and toughness so the edge stays keen without feeling brittle.
Itsbunkaprofile blends a strong, pointed k-tip for precise tip work with a flatter edge line that favors push cuts and fast, repeatable chopping. The thin, consistent grind improves efficiency while keeping the blade tracking true, and the controlled taper enhances stability for safer transitions between detail work and bulk prep.
Built for daily service, the Damascus cladding adds surface resilience while the VG10 core maintains a dependable working edge that responds cleanly to honing and sharpening. Theebony wood handleis dense, smooth, and warm to the touch, promoting secure comfort over long sessions and steady alignment at speed.
Japanese Double-sided Whetstone Include Non-slip Base
This set includes a double-sided sharpening stone designed for consistent, controlled sharpening. The non-slip base keeps the stone stable, helping you maintain angle and pressure—two keys to great results. Here's why it’s valuable for durability & performance:
Restores a crisp, lasting edge: Regular stone sharpening resets the blade’s edge geometry, bringing back smooth, effortless cutting.
Extends the life of the knives: Maintaining the edge on a whetstone reduces the need for aggressive grinding later, helping preserve blade thickness over time.
Improves cutting performance after sharpening: Expect noticeably cleaner slices, less resistance through dense ingredients, and more control for fine prep.
Stable, safer sharpening: The non-slip base minimizes movement, helping you sharpen more evenly and protect the blade edge from uneven wear.
Result after proper sharpening: sharper bite, smoother glide, and better edge longevity, especially important for high-performance steels like Aogami.
Hand-wash, dry immediately, and keep moisture off the ebony handle; avoid abrasives that can dull the etched Damascus pattern. This build rewards gentle cleaning and dry storage to protect both the finish and natural wood.
Wash by hand with mild soap; rinse and dry right away.
No dishwasher
Don’t soak or leave wet on the counter.
Store dry in a guard/saya or a clean, dry block.
Use wood or soft plastic boards; avoid glass/stone/ceramic.
Wipe during prep with acidic/salty foods.
Oil the ebony handle occasionally with food-safe mineral oil.
