Gyuto VG-10 Ebony Wood Handle
Kasumi Japan Gyuto VG-10 Ebony Wood Handle
Bring authentic Japanese craftsmanship into your kitchen with the Kasumi Japan Gyuto VG-10 Ebony Wood Handle - an all-purpose chef’s knife built for cooks who value precision, comfort, and long-lasting performance. Designed to be the “one knife that does it all,” this Gyuto balances a refined cutting feel with everyday versatility, making it a reliable centerpiece for both home kitchens and serious food lovers.
At the heart of this knife is premium VG-10 stainless steel—widely respected for its ability to take an exceptionally sharp edge and keep it. The blade is engineered for clean, controlled cuts with minimal resistance, helping you slice smoothly through vegetables, proteins, and herbs. VG-10 also offers strong corrosion resistance, so it performs confidently in busy kitchens and humid environments with proper care.
A standout detail is the black ebony wood handle - beautiful, traditional, and naturally moisture-resistant. We have carefully selected this authentic ebony wood not only for its elegant grain and rich tone, but also for the way it feels in hand: stable, secure, and refined.
The Gyuto’s gently curved edge is ideal for a variety of kitchen tasks, from rock-chopping herbs to finely slicing meat and vegetables. Its razor-sharp edge delivers clean, effortless cuts, while the moisture-resistant ebony handle offers a secure, ergonomic grip that enhances control and reduces fatigue.
Key Features:
Premium VG-10 Steel Blade – Renowned for its sharpness, edge retention, and resistance to rust and corrosion.
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Classic Ebony Wood Handle – Handcrafted for comfort and control, with a timeless aesthetic and natural moisture resistance.
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All-Purpose Gyuto Profile – Excels at slicing, chopping, and dicing meats, fish, and vegetables with precision.
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Traditional Japanese Craftsmanship – Hand-forged and honed for home cooks seeking professional-grade quality and long-lasting performance.
Bring Japanese precision and artistry into your kitchen with the Kasumi Japan Gyuto Knife—a compact yet powerful tool built for everyday excellence.
Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:
🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.
Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).
Avoid cutting frozen or overly hard items that can damage the blade.
🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.
Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.
💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.
Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.
🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.
Professional sharpening is recommended 1–2 times per year, depending on usage.
Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.
⚠️ Safety Precautions:
Always handle knives carefully and attentively.
Keep knives out of reach of children.
Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟