Petty Damascus VG10 Ebony Wood Handle
Petty Damascus VG10 Ebony Wood Handle
Petty Damascus VG10 Ebony Wood Handle
Petty Damascus VG10 Ebony Wood Handle
Petty Damascus VG10 Ebony Wood Handle
Petty Damascus VG10 Ebony Wood Handle

Petty Damascus VG10 Ebony Wood Handle

$135.00 $268.00
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Petty Damascus VG10 Ebony Wood Handle pairs a layered Damascus cladding with a VG10 stainless core to deliver crisp precision, high edge stability, and a refined aesthetic that reads as purposeful rather than ornamental; the VG10’s fine carbide structure supports strong edge retention and clean push-cuts, while its stainless composition and carefully controlled heat treatment promote dependable corrosion resistance and a balanced hardness-to-toughness profile, creating a blade that feels lively on the board with a smooth, glassy bite through aromatics, proteins, and delicate garnishes.

The petty profile encourages controlled tip work, detail trimming, and efficient prep in tight spaces; the consistent edge line tracks predictably, supporting safe, repeatable strokes and tidy results across chiffonade, brunoise, and fine slicing.

Finished for daily durability, the ebony wood handle offers dense, stable ergonomics with a warm, secure grip that stays composed through long sessions; the overall construction is designed for reliable upkeep, straightforward honing, and lasting performance, making it a high-value tool that elevates precision work without demanding constant attention.

Blade Material: VG-10 Damascus Steel
Blade HRC: 63–64
Blade Finish: Kasumi Finish
Blade Type: Petty
Blade Length: 160 mm
Blade Thickness: 2 mm
Handle Length: 5 in
Handle: Ebony Wood
Origin: Japan

Treat it like a premium stainless petty with a natural wood handle: keep it clean, dry, and protected from long moisture exposure, and preserve the Damascus contrast by avoiding harsh abrasives. The key “unique” care points here are respecting the etched Damascus finish and keeping the ebony handle from soaking or drying out.

  • Hand-wash only; mild soap and a soft sponge.
  • Dry immediately, including around the handle junction.
  • Don’t soak the knife or leave it in a wet sink.
  • Avoid dishwasher heat, detergents, and rattling contact.
  • Wipe during prep when cutting very acidic or sticky foods.
  • Skip abrasive powders/green scouring pads on the Damascus.
  • Use wood or soft plastic boards to protect the edge.
  • Condition the ebony handle occasionally with a light coat of food-safe oil/wax.
Petty Damascus VG10 Ebony Wood Handle
$135.00$268.00