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DESCRIPTION
Petty Damascus VG10 Ebony Wood Handle pairs a VG10 with layered Damascus cladding to deliver razor-clean cuts, confident control, and an elevated prep rhythm from the first stroke. The fine carbide structure supports impressive edge retention, while the stainless matrix provides strong corrosion resistance for busy, wet kitchen conditions; precisely controlled heat treatment stabilizes hardness and toughness so the edge stays keen without feeling brittle.
It's petty profile blends a slender, pointed tip for precise detail work with a slim, agile blade that favors trimming, peeling, and fine prep tasks. The thin, consistent grind improves efficiency while keeping the blade tracking true, and the controlled taper enhances stability for safer transitions between intricate cuts and small-scale prep.
Built for daily service, the Damascus cladding adds surface resilience while the VG10 core maintains a dependable working edge that responds cleanly to honing and sharpening. The ebony wood handle is dense, smooth, and warm to the touch, promoting secure comfort over long sessions and steady alignment at speed.
SPECIFICATION
Blade Material: Damascus Steel
Blade HRC: ~61–63
Blade Type: Petty
Blade Length: 5.5 in (140mm)
Blade Thickness: 2 mm
Handle Length: 4.5 in (114mm)
Weight: Not specified
Handle: Ebony Wood
GUIDE
Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:
🔪 Proper Usage: Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.
Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).
Avoid cutting frozen or overly hard items that can damage the blade.
🚿 Cleaning: Hand wash immediately after each use with mild soap and warm water.
Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.
💧 Drying & Storage: Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.
Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.
🛠️ Sharpening & Maintenance: Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.
Professional sharpening is recommended 1–2 times per year, depending on usage.
Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.
⚠️ Safety Precautions: Always handle knives carefully and attentively.
Keep knives out of reach of children.
Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟
