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OUR SPECIAL KNIVES

A Limited Collection,
Honoring the Samurai Spirit.

KNIVES

BIG SAVINGS
SANTOKU
GYUTO
NAKIRI
PETTY
DEBA
AUS-10 Steel
Gyuto AUS-10 Polished 210mm - Kasumi Japan
Carbon Steel
Nakiri Blue Super Polished 165mm - Kasumi Japan
Silver Steel #3
NakiriSilverSteel_3Nashiji165mm1 - Kasumi Japan
VG-10 Steel
VG-10 Steel
Blue Steel #1
Bunka Blue Steel #1 Kurouchi Stainless Clad Oak Handle190mm - Kasumi Japan

FIND YOUR
KNIFE

1
CHOOSE YOUR PURPOSE Will it be for chopping vegetables, cutting meat, slicing fish, or do you need a versatile option? Your primary use will guide your choice.
2
SELECT YOUR MATERIAL Stainless steel is low-maintenance and rust-resistant, while carbon steel provides sharper edges and easy sharpening. Also, consider the finish for added durability and style.
3
CHOOSE HANDLE Select a handle that feels right for you. We offer traditional Japanese, sturdy Western, and exclusive limited edition designs to ensure a perfect grip.
Not sure which knife to choose? Email us

JAPANESE KNIFE GUIDE