Petty SLD Wave Nickel Damascus 135mm - Kasumi Japan
Petty SLD Wave Nickel Damascus 135mm - Kasumi Japan
Petty SLD Wave Nickel Damascus 135mm - Kasumi Japan
3_e4c4e35a-89d9-4354-99c4-686ce531103b - Kasumi Japan
Petty SLD Wave Nickel Damascus 135mm - Kasumi Japan
Petty SLD Wave Nickel Damascus 135mm - Kasumi Japan
Petty SLD Wave Nickel Damascus 135mm - Kasumi Japan

Petty SLD Wave Nickel Damascus Buffalo Ebony Handle 135mm

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$294.00 $317.00

This expertly-crafted Petty knife is essential in professional kitchens, as it serves multiple purposes including peeling, shaping, slicing fruits and vegetables, chopping herbs, cutting cheese, and creating garnishes.

Designed by Hitachi as a steel used for dies to cut and punch other steels, it has also proven itself in the Japanese cutlery world. This stainless steel that is quite durable and holds a razor edge. So far in our experience sharpening and using SLD steel, we find it sharpens similarly to carbon steel, but is a little on the tougher side. Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

Blade Material: SLD
Blade HRC: 61~63
Blade Finish: Wave Nickel Damascus
Blade Type: Double-edged
Blade Length: 135mm
Blade Thinckness: 2.3mm
Total Length: 257mm
Handle Length: 123mm
Weight: 79g
Handle: Buffalo Ebony Handle
Origin: Tosa City in Kochi prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Do not twist the knife while using it.

Use the right knife for cutting bones, frozen food, or hard items.

Product photos are samples. Color, weight, pattern, and size may vary because each item is handmade.

Use a soft plastic or wooden cutting board to keep the blade sharp.

Avoid sudden heating or cooling, as it can affect the steel.

For any questions, feel free to reach out.

The box shown is for display only. Actual packaging may be different.

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Petty SLD Wave Nickel Damascus Buffalo Ebony Handle 135mm
$294.00$317.00

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FAQ

AUS-10 Steel – Great for all-purpose kitchen knives; strong and rust-resistant.

Blue Steel #1 – Best for professional chefs; super sharp, for fine cutting.

Blue Steel #2 – Also for pros; easier to sharpen, great for slicing.

Carbon Steel – Classic and sharp; good for those who sharpen often.

HAP-40 Steel – Premium choice; long edge life, ideal for heavy daily use.

SG-2 Steel – Excellent for high-end knives; sharp, strong, low maintenance.

Silver Steel #3 – Good for daily use; balanced sharpness and care.

SKD11 Steel – Great for tough cutting; used in durable chef knives.

VG-1 Steel – Good for home cooks; solid edge and rust resistance.

VG-5 Steel – Balanced for all-around use; sharp and easy to handle.

VG-10 Steel – Popular in Japanese knives; sharp, rust-resistant, versatile.

White Steel #1 – Used in traditional knives; super sharp for precise cuts.

White Steel #2 – Easier to sharpen than #1; good for slicing and chopping.

ZA-18 Steel – Top-grade for pros and home cooks; sharp and rust-resistant.

Carbon steel blades are razor-sharp and hold their edge well, but they need proper care to prevent rust. Stainless steel blades are easier to maintain and resist corrosion, making them perfect for everyday kitchen use.

Yes, You can email us as well as search for our custom engraving product in the search box.

Yes, we offer worldwide shipping. All orders are dispatched from Japan. Shipping costs, delivery times, and customs procedures may vary by country.

To be eligible for a return:

  • The item must be unused, undamaged, and in its original packaging.
  • The package must be undamaged and include all original materials.
  • A receipt or proof of purchase is required.
  • Do not send your purchase back to the manufacturer.

For more detail please visit our return policy page.