Gyuto Knife
Gyuto Knife
Gyuto Blue steel #2 Kurouchi Sumi Urushi Handle 210mm
Gyuto Blue Steel #2 Kurouchi - 210mm - Kasumi Japan
Gyuto Blue Steel #2 Kurouchi - 210mm - Kasumi Japan
Gyuto Blue steel #2 Kurouchi Sumi Urushi Handle 210mm
$275.00 $277.00
-1%
Gyuto SKD11 Nashiji Buffalo Ebony Handle 240mm
Gyuto SKD11 Nashiji 240mm - Kasumi Japan
Gyuto SKD11 Nashiji 240mm - Kasumi Japan
Gyuto SKD11 Nashiji Buffalo Ebony Handle 240mm
$670.00 $783.00
-14%
Gyuto SLD Nashiji Washi Buffalo Magnolia Handle 210mm
Gyuto SLD Nashiji 210mm - Kasumi Japan
Gyuto SLD Nashiji 210mm - Kasumi Japan
Gyuto SLD Nashiji Washi Buffalo Magnolia Handle 210mm
$298.00 $326.00
-9%
Gyuto Silver Steel #3 Walnut Handle 210mm
Gyuto Silver Steel #3 210mm - Kasumi Japan
Gyuto Silver Steel #3 210mm - Kasumi Japan
Gyuto Silver Steel #3 Walnut Handle 210mm
$556.00 $644.00
-14%
Gyuto SKD11 Nashiji Ebony Handle 210mm
Gyuto SKD11 Nashiji 210mm - Kasumi Japan
Gyuto SKD11 Nashiji 210mm - Kasumi Japan
Gyuto SKD11 Nashiji Ebony Handle 210mm
$602.00 $701.00
-14%
Gyuto White steel #1 Polished Buffalo Magnolia Handle 180mm
Gyuto White Steel #1 Polished 180mm - Kasumi Japan
Gyuto White Steel #1 Polished 180mm - Kasumi Japan
Gyuto White steel #1 Polished Buffalo Magnolia Handle 180mm
$315.00 $342.00
-8%

The Gyuto knife (牛刀) is a versatile Japanese kitchen knife made for tasks like slicing meat, chopping vegetables, and mincing herbs. The name "Gyuto" means “cow sword,” reflecting its origin as a beef-cutting knife before evolving into an all-around kitchen essential.

With a thin double-bevel blade and slightly curved edge, the Gyuto handles precise cuts with speed and control. Blade lengths range from 180mm to 270mm, with a pointed tip suited for both push and rocking motions.

Gyuto knives are often crafted from premium steels like VG-10, Aogami Super, or AUS-10, offering sharpness, durability, and edge retention. To keep the blade in top shape, avoid bones or frozen food, and always hand wash and dry promptly.